Who knew?

So, you know how when you try to pull Saran Wrap or tinfoil out of the box the whole roll comes out? Well no more! They both have a locking tab at the end of the box that you just push in and it keeps the roll from falling out!
Trying to bake something that calls for cake flour when all you have is regular? You can convert regular to cake: 1 cup of regular flour, take 2 tablespoons out and replace with 2 tablespoons of corn starch. Viola! Cake flour.

Wednesday, January 21st, 2009 at 3:57 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response

1. Marcia Breedlove - 03.15.2009 at 10:22 pm
   

   Thanks for this info. The tabs, as far as I have been able to see, are only on the Reynolds brand products — Saran Wrap and Reynolds Wrap. It’s such a good idea I don’t know why they don’t have it on their waxed paper also.

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