Drinking with Pete - April Edition

Drinkin (and Spittin) With Pete – April is all about Spring, Easter, lamb, ham and the renewal of life. Join the Hooch Hounds; Pete and the Wine Chicks Ash and Krisana as they taste their way through some super value wines from Greece, Australia, South Africa and Italy that are not only delicious but also will work beautifully with ham, lamb and even bunny…

Thursday, April 2nd, 2009 at 3:52 pm and is filed under Drinking With Pete. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response

1. Emily - 07.03.2009 at 10:14 am
   

   What is the basic recipe and process for marination ?

Leave a Reply

Name (required)

Mail (will not be published) (required)

Website