Butchering 101
We brought our cameras along and watched Jimmy the Butcher cut up the hind quarter of a cow. It was quite the learning experience! I wish we could share all of the images with you right here, but they all won’t fit in the blog. For the full story, complete with pictures and descriptions, please visit our facebook page. Here are just a few images to get you started. (Warning: pictures may be graphic.)
This is the hind quarter, which is one of the back legs, from butt to calf, of the cow.
Mmm...that's a good lookin' short loin porterhouse. The Butcher's not bad either.
Here he is cutting the bottom round and the top round off.
Come visit us at the corner of 17th and Clarkson and pick up a steak!
Friday, May 14th, 2010 at 9:26 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Thank you very much regarding and so fascinating write-up. Fantastic task!