Butchering 101
We brought our cameras along and watched Jimmy the Butcher cut up the hind quarter of a cow. It was quite the learning experience! I wish we could share all of the images with you right here, but they all won’t fit in the blog. For the full story, complete with pictures and descriptions, please visit our facebook page. Here are just a few images to get you started. (Warning: pictures may be graphic.)
This is the hind quarter, which is one of the back legs, from butt to calf, of the cow.
Mmm...that's a good lookin' short loin porterhouse. The Butcher's not bad either.
Here he is cutting the bottom round and the top round off.
Come visit us at the corner of 17th and Clarkson and pick up a steak!
Friday, May 14th, 2010 at 9:26 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
Thank you very much regarding and so fascinating write-up. Fantastic task!
It’s perfect time to make some plans for the future and it’s time to be happy. I have read this post and if I could I wish to suggest you few interesting things or suggestions. Perhaps you could write next articles referring to this article. I desire to read even more things about it!
This is definitely a great site you have checking out this website. The matter is incredibly useful and right to the issue. Thrilled to read simple things more about your blog next occasion.
Coming from my investigation, shopping for technology online may be easily expensive, but there are some principles that you can use to acquire the best offers. There are always ways to obtain discount specials that could make one to hold the best electronic products products at the lowest prices. Great blog post.