08.25.2010
“Mad about Mushrooms”
(Nathan W. Armes, Special to The Denver Post)
Denver Post reporter Bill Porter gets to the heart of the secret mushroom society in Colorado. http://www.denverpost.com/food/ci_15870726. Pete Marczyk recently brought home quite a few VERY LARGE Boletus, sliced and fried them. Meaty, like chicken. For other mushroom recipes go to our Marczyk recipe page.
Wednesday, August 25th, 2010 at 12:25 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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