(Nathan W. Armes, Special to The Denver Post)
Denver Post reporter Bill Porter gets to the heart of the secret mushroom society in Colorado. http://www.denverpost.com/food/ci_15870726. Pete Marczyk recently brought home quite a few VERY LARGE Boletus, sliced and fried them. Meaty, like chicken. For other mushroom recipes go to our Marczyk recipe page.