In November, Marczyk Fine Foods was part of the Museum of Contemporary Art’s Beast Roast.
First, Jimmy demonstrated how to break down 1/2 a buffalo (with color commentary by Pete Marczyk) to an enthralled audience.
Then Denver’s top chefs took their part of the beast and cooked in up for the next night’s feast. Solera, Barolo, Elways, TAG, El Diablo, Marczyk’s, and Lola all made killer food! If you missed it this year, there’s always next year!