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03.15.2011

Butcher Fun!

Butcher and fun aren’t usually in the same sentence, but here at Marczyk’s they are! Marczyk butcher Jimmy Cross, aka Jimmy the Butcher, has been busy giving advice and showing off his skills. Last fall, The Museum of Contemporary Art hosted Art Meets Beast, a three day nose-to-tail event featuring butchering, then a feast of the beast. Jimmy did the cutting, and 10 of Denver’s top chefs did the cooking. Check out this fun video MCA put together!

This month, Jimmy is part of a beautiful new book from Williams Sonoma, The Cook and the Butcher, which features recipes and advice for preparing meat. It’s a beauty and would make a great gift.

Next month, an event called Couchon 555 is coming to Denver. Couchon 555 is a one-of-a-kind traveling culinary compition and tasting event - 5 chefs, 5 pigs, five winemakers - to promote sustainable farming of heritage breeds. Mike Anderson made a video for Jimmy’s entry, it is a riot so check it out!

Tuesday, March 15th, 2011 at 1:43 pm and is filed under About Marczyk Fine Foods. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

13 Responses

  1. Barbara - 03.24.2011 at 9:57 am

    Jimmy made the cut! He will be going up against 1 other Colorado butcher, and be judged on speed, retail ready cuts, and creativity. It looks like a great party, go here for tix: http://www.baconhalloffame.com/products-page/tickets/denver. It’s at the Ritz downtown…like I said, looks like a great party!

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