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11.10.2011

My name is Erin, and I’m a chocoholic.

I have begged for and stolen chocolate, eaten entire bars of bitter-sweet and even gobbled up those pieces that fell on the ground when you weren’t looking. I am recovering.

The 10-Minute Mug Brownie is a quick and easy treat for one made using basic pantry ingredients, and the microwave. Yes, a microwave.

mugbrownie

Unlike other cocoa powders that may leave a grainy texture in your treats, Ghirardelli Unsweetened Cocoa Powder refines their flakes to a size 50% smaller than other brands for a brownie that will melt in your mouth. And boy, is it smooth.

1 Tbsp butter
2 Tbsp granulated sugar
2 Tbsp all-purpose flour
1 Tbsp Ghirardelli Unsweetened Cocoa Powder
1 Tbsp milk
¼ tsp vanilla extract
Dash of salt

  1. In a microwave-safe mug, soften butter for approximately 15 seconds.
  2. Add sugar, flour, Ghirardelli Unsweetened Cocoa Powder, milk, vanilla and salt, and stir together.
  3. Mix in any other treats you may fancy (I like walnuts and chocolate chips).
  4. Microwave for one minute. The top of the brownie should look solid but glossy. If it doesn’t, microwave at 10-second intervals until it does.
  5. LET YOUR BROWNIE COOL FOR A MINUTE. Failure to follow this step will result in mushy brownie and burned mouth.
  6. Top with your favorite Sweet Action Ice Cream (I like Crunchy Peanut Butter and Salted Caramel… they’re all delicious), milk, or whipped cream. Or don’t. It’s still good.
  7. Eat it!

Thursday, November 10th, 2011 at 4:13 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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