01.17.2013
Salmon en Croute
Loch Duart Scottish salmon, spinach, feta, pine nuts, nutmeg and other spices, rolled in the same dough we use for our pies. Egg wash and bake at 350 degrees for 30-35 minutes.
“Listen. I ate that thing, and it was beyond delicious.”
-Barb M.
Thursday, January 17th, 2013 at 2:36 pm and is filed under Marczyk Fine Foods, Seafood. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.