Nice Job Jax!
The only bad news about the new Jax opening is that the Terminal Bar is finally, completely, erased. R.I.P. juke box with Johnny Cash, and welcome to LoDo beautiful, shiny, delicious Jax! Pete, my sister Mariah, and I went to the grand opening and had really really good food, interesting food, well priced food in a happy setting. The bar now runs the length of the room, and the dishes are bigger than a starter but smaller than a dinner, so you can eat more things. More things like this:
Iceberg lettuce and fresh shrimp
Sturgeon with creamed turnips, maitake mushrooms, and pinot noir fumet. Order a small or large serving.
This was just so damn good. texture, taste, it was all going on!
All your fave seafood in a sauce. Excellent.
The scallop serviche was also amazing. Soft scallops in a bath of grass green fruity olive oil. No picture, too busy eating.
Thank you Jax!
Wednesday, January 23rd, 2013 at 12:16 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.