The only bad news about the new Jax opening is that the Terminal Bar is finally, completely, erased. R.I.P. juke box with Johnny Cash, and welcome to LoDo beautiful, shiny, delicious Jax! Pete, my sister Mariah, and I went to the grand opening and had really really good food, interesting food, well priced food in a happy setting. The bar now runs the length of the room, and the dishes are bigger than a starter but smaller than a dinner, so you can eat more things. More things like this:
Sturgeon with creamed turnips, maitake mushrooms, and pinot noir fumet. Order a small or large serving.
The scallop serviche was also amazing. Soft scallops in a bath of grass green fruity olive oil. No picture, too busy eating.