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Drinking With Pete Hits The Road and the Slopes! Join the Hooch Hounds, Pete and Ash, as they taste their way through the 2009 Taste of Vail festival where the wine flows freely, there’s no shortage of great food and the people watching is some of the best this side of the Mason Dixon Line.
“Yes, you’re probably going to pay top dollar for your meat at Marczyk Fine Foods. But trust us, it’s worth it. If you really care about the quality of your food, you should shop at a place where owner Pete Marczyk and his staff take pride in offering nothing but the best of the best. Just peeking through the glass at the cuts of meat displayed by the butchers is addicting — better than leafing through any high-gloss food mag out there. Marczyk’s stocks free-range chickens, makes its own sausage, and even puts some of that meat into sandwiches that you can grab for lunch.” ~Westword6 Comments »