Sausage and Politics

You may think you like them, until you see how they’re made.

Might be true for some, but not for us. On a recent tour of Continental Sauasge, a family-run Denver company, we were blown away by how clean and pure these products are.

• No fillers
• All natural meats
• Natural casings
• And even organic fruits and vegetables. I mean, who uses organic in a sausage?

Continental sausages curing

Continental ready to ship

Marczyk’s carries several kinds, including a breakfast apple and chicken, Avalanche Ale Beer brats, smoked brat, and the kid’s fave, mac ‘n cheese furters. Come try them! http://www.continentalsausage.com/history.shtml.

What sets us apart from the rest?

SPECIAL: We have just eight Scandinavian skin-on pork loins. Come pick one up because this is the last of them until Christmas. A  juicy cut of sustainably raised Niman Ranch pork, with a layer of fat, and then the skin covering all, locking in the juices…we’re the only ones who have this cut in Denver!

ON SPECIAL: lamb loin chops, $11.99/lb. Niman Ranch lamb, raised by families throughout the West. Broiled with a light layer of  mint jelly, salt, garlic and rosemary. Or for lord’s sake just put them in the freezer at this price!

Winter won’t let go, so how about some Niman Ranch beef shanks for stew, or beef cheeks? Braised beef cheek tacos here.