Morning Fresh Dairy/Noosa Yogurt.
The Graves family in Bellvue, CO has been in the dairy business for 116 years. These days, the Graves and their 5 children work the dairy daily, providing fresh, non-homogenized milk in glass bottles to homes and businesses like Marczyk’s.
Modern milk is usually homogenized and pasteurized. Pasteurization is a heating process that kills bacteria and homogenization breaks down the molecular structure of the fat cells, which makes the milk more stable and increases its shelf life. Morning Fresh sells cream top milk, whole milk, 1% and 2% milks, chocolate milk, and seasonal eggnog. The taste on all their milk is richer than homogenized. Heavy cream is their stand-out product - it can be whipped by hand, holds together for days once whipped, and hardly needs any sugar.
And to keep up with the times, they have added Noosa yogurt: an Australian style yogurt in several flavors. Imagine…a thick, not too sour, not too sweet yogurt that our customers swear is the best yogurt we carry. (A yogurt with its own Facebook page?)