Wisconsin cheeses rock! Hard to believe this small state is setting the standard for artisan cheeses, but they are: they are the only state to require certification for cheese making.  Europeans who moved here generations ago brought their craft, and the number of award-winning cheeses coming out of Wisconsin is amazing. Come try the ones we carry, like the Widmer’s Lagerkase brick cheese (Christopher’s fave) or even the cheese curds! Go to Marczyk’s website for a bread cheese recipe. Bread cheese does not melt when cooked, so you can grill it, heat it, and it holds its shape.