The Truth is in the Taste
Marczyk Fine Foods starts with the best ingredients
Beef, Pork, and Lamb
OK, we could rant on about the state of the U. S meat business: the drugs, the pollution, the inhumane treatment of animals. (But for that, go to our blog.)
Marczyk’s feels so strongly about meat that we go through great lengths to carry the best tasting naturally raised beef and pork, and that means Niman Ranch. Niman Ranch uses livestock raised on family farms, with room to roam, fed only vegetarian feed, and are antibiotic and hormone free. This thoughtful treatment translates into the best tasting meat in Denver. We’re the only store in Colorado who carries Niman exclusively.
Right after we opened in 2002, we got a call from a customer:
“Mr Marczyk, That pork I bought reminds me of the pork I ate growing up. It’s worth turning my stove on again!” There’s one word for the pork: mind-blowing. Niman pigs are raised on family farms in the Midwest, raised naturally outside, drug free. Nicely marbled and juicy, it is the best tasting pork in Denver.” (Are you picking up a theme?)
Go to www.nimanranch.com to learn more about a producer who, for 30 years, has been working to change the way America eats!
Our chickens are antibiotic and hormone free from Boulder Natural Meats. And in March of 2013, we have our first Colorado raised fresh all natural chickens! Read more. Try our “roadkill roosters”, a marinated semi-flattened chicken, crispy on the grill. At Thanksgiving, we get delicious turkeys, both Willie Bird broad-breasted whites and Eastern Plains Poultry heirloom breeds. They are the turkeyest turkeys in town!
There’s lamb too, and ham, veal, goose, duck, pheasant, oxtails, and any special order you need.
Put passion into the production
Call if you need something special! 303 894-9499. We use favorite classic and family recipes for pre-prepared dishes, like meatloaf, meatballs, steak or chicken fajitas, carné asada, and stuffed chicken breasts.
Steaks of the Month
Grass fed New York Strip Steaks from Teton Waters. This is one of our favorites! $18.99/lb.
Bison Culotte Steak. A Top Sirloin Cap Steak, and the classic cut for steak frites. $14.99.
Dry-aged ribeyes, Kansas City steak, New York strips, cowboy steaks, London Broil, flank steak, filet, top sirloin, brisket, Porterhouse, short ribs, fresh ground hamburgers. And more, depending on the season.
Lamb legs, shoulder, crowns, chops, Frenched rib roasts. And more.
Pork tenderloins, marinated or not, shoulder, bone in or boneless chops, ground pork, Frenched pork rib chops, fresh hams, applewood smoked bacon, skin on pork loins. And more.
Market-made sausages: Hot and mild Italians, chorizo, Saucisse de Toulouse with wine and garlic. And more.
Whole chickens, boneless skinless breasts, ‘Roadkill Roosters”, sausages, stuffed breasts, wings. And more.
Heritage chickens are raised for us on the eastern plains, in Bennett, CO. Dallas Gilbert also brings us our heritage chickens at Thanksgiving, and Christmas Goose, at, well, Christmas!
Market made crab cakes and salmon burgers; swordfish, halibut, soft shelled crabs, wild salmon, and sea bass in season; clams, oysters, mussels; tuna. And more.
You buy one turkey a year. Make it the best.
Check out our blog for turkey FAQ’s, and our website for our Talkin’ Turkey video.
Willie Bird turkeys have a big turkey taste. Willie Birds are all natural and truly free-range. ( See them out under the California oaks.) These broad-breasted whites are the conventional breed you all know, but raised naturally without the use of any antibiotics or growth hormones.
Eastern Plains Natural Poultry Heritage Turkeys, with their richly flavored meat, are similar to a wild turkey. These unique turkeys, Blue Slates, are a rare breed indigenous to the Americas. Dallas Gilbert in Bennett raises them. Like the Willie Birds, absolutely no antibiotics or growth hormones used, ever.
Christmas Goose! Embden goose fresh from Grimaud, or Colorado Pilgrim heritage goose from farmer Dallas Gilbert. Apx 8-13lb’s.
Frozen pork and beef: Leaf lard, pork liver, oxtails, suet, pork belly, pork back fat.
Frozen poultry: pheasant, quail.
Caviar. Market price.