Our cheese selection changes with the seasons. Spring blows in with raw milk cheeses from the mountains, flavored by the grasses the cows eat. Summer is the time for picnics and fruit and cheese plates, fall means beautiful big wheels of Lincolnshire Poacher and cheddars from Neal’s Yard in England, and winter means the King of Blues, Stilton, with a glass of port by the fire. Our cheeses include sheep, goat, and cow from the plains of Colorado and the hills of California; Italy, England, France, Holland and more, all kept alive in our cheese cave. We make Mozzarella twice a day to keep it fresh.

Fresh Mozzarella

Pasteurized Cows Milk
As fresh as it gets!
Hand-pulled fresh mozzarella made daily right here at the store.

Haystack Mtn. Chili Jack

Pasteurized Goats Milk
Go green!
Made from mild green chiles and goat cheese. Try it on our chicken enchiladas--so good!

Cypress Grove Truffle Tremor

Unpasteurized Goats Milk
Black truffles, award-winning.
Light, creamy and oh so seductive. This chevre is rich and earthy with a delicate truffle finish.

Boschetto Al Tartufo

Pasteurized Sheep & Cows Milk
Truffle love!
This cow and sheep milk blend is savory and briny with a pronounced garlicky truffle finish. How can you go wrong with truffles layered throughout this cheese?

Haystack Mtn. Aspen Ash

Pasteurized Goats Milk
Rustic Colorado creamy.
This soft ripened goat’s cheese is made in Boulder! Lush and creamy with a soft richness and a long earthy finish.

Burrata Alla Pana

Pasteurized Cows Milk
Exquisite Burrata by Di Stefano.
We have searched high and low for a Burrata that we are proud to sell and this is it!

Queso Fresco

Pasteurized Cows Milk
Traditional Mexican style.
A soft, crumbly mild cheese used throughout Mexico. Use this crumbled over your favorite dish or on our chicken enchiladas or fajitas.

Monte Enebro

Pasteurized Goats Milk
Rare, even in Spain.
This farmhouse cheese was designated one of the 100 best food products of Spain! Herby and salty, this cheese is unlike any other we have.

Traditional Mtn. Gorgonzola

Pasteurized Cows Milk
Creamy, spicy and rich...
...what more could you want? This is the true and traditional Gorgonzola picante. Creamy and spicy with a full, rich finish. “The real deal.”

Fontina Val D'Aosta

Unpasteurized Cows Milk
The true Fontina.
Made in the Italian Alps, this wonderfully herby washed-rind cheese is one of the best melting cheeses available.

Tilsiter

Pasteurized Cows Milk
Strong, complex, wonderful.
The perfect mixture of lavender and fennel pollen gives this a sweet flavor that plays off its acidity.

Cypress Grove Purple Haze

Pasteurized Goats Milk
A delightful disk of cheese!
The perfect mixture of lavender and fennel pollen gives this a sweet flavor that plays off its acidity.

Feta

Pasteurized Goats Milk
Salads or pizza, you decide!
Traditionally made using a blend of sheep and goat’s milk, crumbly, tangy, just plain delicious!

Ossau-Iraty

Unpasteurized Sheeps Milk
Oh-soh Ee-rah-tee.
Made in the French Pyrenées, this encapsulates the sweet, buttery flavors that a great sheep’s milk cheese can deliver.

Grafton Maple-Smoked Cheddar

Pasteurized Cows Milk
The best Vermont has to offer.
This aged Vermont cheddar is sharp and firm with a subtle mellow smoky flavor.

Pecorino Romano

Pasteurized Sheeps Milk
Sharp, salty, classic.
This is the most popular cheese in Southern Italy. Tangy with a rounded nutty, salty finish.

Jarlsberg

Pasteurized Cows Milk
Holey cheese from Norway.
Mild, buttery, nutty and sweet with a creamy and supple texture. Great for cooking and snacking!

Danish Blue

Pasteurized Cows Milk
A classic and traditional blue.
Just a wonderful, basic blue. Spicy and complex with a crumbly texture, the perfect salad cheese!

Tillamook Cheddar

Pasteurized Cows Milk
An American tradition.
This amazing cheddar is made by a 100-year old farmer-owned cooperative in Oregon.

Bravo Farms Chipotle Cheddar

Unpasteurized Cows Milk
Smoky and spicy!
Smoked Jalapenos give this artisan cheddar from California the perfect kick!

Le Roule

Pasteurized Cows Milk
One amazing spread.
One of the smoothest, richest and most spreadable cheeses we have. Garlic and herb--how can you go wrong?

Buche du Poitou

Pasteurized Goats Milk
A true chevre.
This light, citric goat’s cheese from the Loire Valley is everything all other chevres try to emulate.

Fromager d’Affinois

Pasteurized Cows Milk
The definition of unctuous.
This double cream brie is smooth and so buttery. One of the best bries we have–a great crowd pleaser.

Manchego

Unpasteurized Sheeps Milk
Jousting windmills anyone?
One of the best and most famous cheeses of Spain! Nutty and sharp with a rustic texture and a fresh, grassy finish.

Canadian Cheddar

Pasteurized Cows Milk
Our go-to cheese.
This Canadian classic is crumbly and sharp--the perfect snack cheese. Great in recipes or cubed
for the game.

Taleggio

Pasteurized Cows Milk
Like a Northern Italian hug.
Strong and soft, with fresh milky notes and a rich beefy end. Try this with crusty ciabatta and a good Chianti.

Cypress Grove Humboldt Fog

Pasteurized Goats Milk
As addictive as its namesake.
This full-flavored chevre from Northern California is tart, earthy, and beautifully rustic with a line of ash through the center.

Piave del Vecchio

Pasteurized Cows Milk
Sweet and nutty.
Made in the village of Piave in the Italian Alps. This hard-aged cheese is sweet with slightly herbaceous notes.

Parmigiano Reggiano

Unpasteurized Cows Milk
The King of Italian cheeses.
The real deal-- perfectly aged with grassy sweet notes and beautiful crystalization throughout.

Carles Roquefort

Unpasteurized Sheeps Milk
The King of French blues.
Aged in caves beneath the village of Roquefort, this pungent cheese is earthy with a pronounced blue bite. One of the best blues available.

Point Reyes Original Blue

Unpasteurized Cows Milk
America's best farmstead blue.
When you stand on the hilltop at Bill Niman’s ranch in California, look across the valley & you will see the Giacomini Ranch where this cheese is made…They are perfect together!

Prima Donna

Pasteurized Cows Milk
Still our most popular cheese.
This 14-month aged Dutch Gouda is sweet with caramel notes and a lovely crystalline texture.

Haystack Mountain Buttercup

Pasteurized Cows & Goats Milk
Creamy and delicious.
This wonderfully mild cow and goat’s milk blend just might be the perfect snack cheese. Try it with grapes and crackers.

Belletoile Brie

Pasteurized Cows Milk
Triple cream goodness.
Buttery and mild with hints of mushrooms and fresh cream. This rich, soft French Brie is a crowd-pleaser.