Your world class neighborhood market ™
STOP! READ THIS FIRST
No one goes to college to study to be in the grocery business. But the grocery business - at least this one - is great if you’re a hard worker and appreciate everything from paté to profits. After all, we all want to work in an industry that challenges and interests us, and pays the bills.
Here at Marczyk Fine Foods and Marczyk Fine Wines, we practice open book management. We do this in order to:
1. Teach the business of food to everyone who works here.
2. Create a team that understands how this business really works.
3. Create a team that can share in the challenges and success of our business.
Your job at Marczyk’s will require you to participate in weekly department SCRUMMs: Super Critical Unit Metric Meeting. Showing up to a SCRUMM is only the first part. You’ll learn how to report sales and labor numbers, figure percentages of profit, “tie out” rewards, and why it matters to both you and us. (Don’t panic! we’ll teach you how.)
We all work hard here. Holidays are hell and there are no snow days. And we love selling great ingredients to our customers in the neighborhood and beyond so they can cook really great food for the people they love. So if you want to be part of the Marczyk team, turn the page. If not, no hard feelings, just leave the application at the door.
The Marczyk Team
770 E 17th Ave, Denver, CO