Sandwich Menu

Made Fresh. Made Here.

Antipasto: Big Italian flavor. Fennel salami, rosemary ham, Piave cheese and arugula with olive oil and red wine vinegar on ciabatta.

Mediterranean Tuna: Flavorful and light. Tuna with fresh herbs, fire-roasted tomatoes, capers, kalamata olives and lettuce on ciabatta.

Colonial Turkey: Thanksgiving year-round. Roasted turkey breast, cranberry sauce, Belletoile Brie and lettuce on sourdough bread.

Marczyk Roast Beef: We roast it here! Niman Ranch top round, white cheddar, arugula and horseradish mayo on rye bread.

Roasted Chicken: A market fave. Roasted chicken, avocado, tomato, arugula and Haystack Mountain herbed goat cheese on ciabatta.

Parisian: The sandwich that made us famous. French ham with Belletoile Brie on a lightly buttered baguette.

Classic BLT: The summer sandwich. Niman Ranch applewood smoked bacon, lettuce, tomato and mayo on toasted white or whole grain bread.

The Chevrelet: Veggie love. Haystack Mountain herbed goat cheese, cucumber, tomato, arugula and balsamic vinegar on ciabatta. Add turkey or chicken for $1.50 extra.

The “Jed”-I: A customer's delicious suggestion. Prosciutto di Parma, fresh mozzarella, basil pesto and tomato on ciabatta.

East Coast Club: Yo Adrian! Genoa salami, ham, Provolone cheese, hard boiled egg, roasted red peppers, lettuce, tomato and mayo with red wine vinegar and olive oil on ciabatta.

West Coast Club: Peace and love. Mesquite smoked turkey, Canadian style ham, Marczyk tomato pesto, lettuce and tomato on ciabatta.

Honey Turkey: Sweet and simple. Honey maple turkey, lettuce, tomato and Marczyk honey mustard on whole grain bread.

The Clarkson Club: Our take on a classic. A triple decker of ham, smoked turkey and Niman Ranch bacon with Swiss cheese, lettuce and mayo on sourdough toast.

Bonne Maman Bagel: Cream cheese, butter and French marmalade on your choice of H&H bagel.

B&T Bagel: Niman Ranch bacon, cream cheese and tomato on your choice of H&H bagel.

The New Yorker Bagel: Acme Nova Lox, cream cheese, red onion, tomato and capers on your choice of H&H bagel.

Your Sandwich, Your Way: Breads: City Bakery's ciabatta or baguette, Udi's rye, sourdough, white or whole grain. All are locally baked!
Cheeses: Provolone, Swiss, white Cheddar, white American, Muenster, havarti, pepper jack, mozzarella, Brie, Piave, feta.
Veggies: Lettuce, arugula, tomato, cucumber, red onion, sprouts, artichoke hearts, roasted red peppers.
Meats: Your choice from our full line of sliced Boar's Head, Niman Ranch and imported deli meats.
Condiments: Dijon, mayo, horseradish, cranberry sauce, cream cheese, herbed chevre, butter, red wine and balsamic vinegars, olive oil.
Add-Ons (extra charge): Avocado, guacamole, fire-roasted tomatoes, bacon, extra meat, extra cheese.

Call in your sandwich order: 303 894-9499. Only sandwiches are available for pick up, grab a drink and chips when you're here!

The Fenway: A customer fave. Marczyk hot Italian sausage, provolone cheese, peppers and onions on a hoagie roll.

Marczyk Meatball Sub: Perfectly sauced. Marczyk meatballs, provolone and marinara on a hoagie roll.

Polish Sausage: As Polish as the Marczyk name. Marczyk Polish sausage with kraut and deli mustard on a baguette.

BREAKFAST BURRITO: They'll be gone by noon. Eggs, potatoes, cheese, peppers and onions. Ready at 8:00am. (Ready at 10:00am on Sunday.)

CARNE ASADA BURRITO: Hot, everyday. Spicy Niman Ranch beef, cheese and pico de gallo. Ready at 11:00am. (Not made on Sunday.)

SOUPS: Hot, market-made soups to go! Check the home page of our website for a daily listing of the Marczyk Soups of the Day!