Made with love by people who care

Dinners

Penne Primavera with House Smoked Salmon

Wow-za! Rich alfredo with peas, red pepper and chunks of sweet, smokey salmon.
$9.99

SHEPHERD’S PIE

Classic hearty winter fare. Braised lamb with onions, carrots and corn, covered in mashed potatoes and cheese. Kids love this!
$12.99

Golumpki

Authentic Polish Comfort Food. Cabbage stuffed with beef, pork, rice, onions, tomato and garlic.
$8.99

MAMIE'S THREE-CHEESE MAC ATTACK

The epitome of comfort food. Kids love it, grownups too! Secret recipe.
$7.99/2lb or $3.99/lb

Mediterranean Stuffed Pepper

Bring home sweet and savory. A vegetarian stuffed pepper with fennel puree.
$6.99 / lb

Baked Ziti

Kids love this! Spiced beef and marinara sauce with gooey cheese on top.
$9.99

MAMIE’S THREE-CHEESE LASAGNA

A vegetarian favorite! Customers can't seem to get enough.
$12.99

ROTISSERIE CHICKEN

The best bird in town. Brined and seasoned to perfection, this is one awesome bird.
$9.99

FRANCISCO’S CHICKEN ENCHILADAS

A secret Guadalajara recipe. Made from scratch with authentic ingredients, including fresh chicken, our own sauce, and Denver’s best tortilla.
$8.99

Beef Tips w/ Mushroom Sauce

An old favorite returns! Tender beef in a brown mushroom sauce with sour cream. Served with egg noodles.
$9.99

CHICKEN ETOUFFEE

Taste the big easy. Braised chicken in a spicy tomato sauce with long-grained rice.
$10.99

CLASSIC DUCK CONFIT

Crispy outside. Tender inside. Our duck confit is done the classic way: duck legs are cured with herbs and salt, then braised for 6 hours in duck fat. Pete suggests 400 oven for 20 minutes until the skin is crispy.
$18.99 / lb

SMOKED TROUT FILLETS

Smokey, salty, sweet. Smoked rainbow trout fillets.
$16.99 / lb

MARIO’S MEATBALLS IN MARINARA SAUCE

Perfectly sauced. Made with Niman Ranch all natural beef and pork from a family recipe.
$11.99/6pk or $4.49/2pk

SEASONAL TWICE-BAKED POTATO

Baked to perfection. Twice.
$6.49

Ratatouille

Just add pasta and it becomes the main source. Stewed eggplant, onions, zucchini, bell peppers, tomatoes and mushrooms.
$7.99 / lb

BRUNCH QUICHE

Serve with Bloody Marys for a tasty Sunday brunch. A family recipe with cream cheese and sausage.
$12.99/whole or $2.25/slice

QUICHE LORRAINE

Pick up champagne in the Wine Shop and serve with mimosas. The classic with leeks and bacon.
$11.99/whole or $1.99/slice

Soups & Salads

CHICKEN NOODLE SOUP

This will fix what ails you! Secret ingredients make it the best chicken noodle soup in town.
$8.99 per quart

PORK GREEN CHILE STEW

Spicy! Made with free-range pork, tomatoes, onions, tomatillos, and garlic.
$8.99 per quart

CAESAR SALAD

I came, I saw, I ate. Romaine lettuce with our incredible house-made dressing.
$3.99

CHICKEN CAESAR

And you, chicken? Romaine lettuce with our house-made dressing.
$6.99

COBB SALAD

The best stuff in the fridge. Northern Colorado Poultry chicken, bacon, blue cheese, hard boiled egg, avocado, tomato wedges, and mustard dressing.
$7.99

Chop Salad

A burst of flavor in every bite. Romaine lettuce, provolone cheese, salami, garbanzo beans, tomato and basil. Served with a balsamic vinegar dressing.
$6.99

THE ATHENA GREEK SALAD

More authentically Greek than Jesse Katsopolis. Romaine lettuce, cucumbers, tomatoes, onions, kalamata olives, pepperoncinis, feta cheese, and Greek dressing.
$7.99

ASIAN SESAME NOODLE SALAD

A clever way to eat noodles. An amazing combination of wheat noodles, peanuts, soy sauce and spices.
$4.99 / lb

PETE'S MOM'S POTATO SALAD

Try it at your next backyard barbeque.
$4.99 / lb