Holiday Fun
07/02/2010
"The burger here is the best in Denver. Yay summer!!!! You may not get a table, but who cares.”
Erin, an enthusiastic customer
In the words of Yogi Berra, "Nobody goes there anymore, it's too crowded." Our burger night seems to have taken over 17th and Clarkson. People on our grass, the bank's grass, smoke billowing, people trying to park...this weekend, when half of Denver is in the mountains, it might not be…too crazy.
Then drive downtown for the Coors Field fireworks. Find a fireworks schedule here.
Marczyk Holiday Hours:
Sunday, July 4: 10am-6pm.
Monday, July 5: 8am-8pm
For the Grill
- Weekend Beef Kabobs. It’s been a long week. Relax! Made with Niman Ranch top sirloin, available starting Friday. $12.99/lb.
- St Louis Ribs. Ready for smoking, grilling, or roasting. Jimmy the Butcher’s tasty rub, or plain for your own recipe. $6.99/lb.
- Buffalo Ribeye. Just in! Limited, and delicious.
- Tequila lime marinated chicken breasts are a new customer fave. Our marinade plus Boulder Natural Meats chicken: it’s a heck of a combo.
Fresh Seafood
- Pancetta wrapped scallops. One of the best flavor combos in the world! Put them on a skewer, rub with olive oil and throw them on the grill. Drink Charles & Charles Rosé with these.
- Soft shelled crabs. They’ll arrive Saturday. Get them now before they’re gone. Flour ‘em, fry ‘em, add a squeeze of lemon, done. $5.99 each. Drink Charles & Charles Rosé with these too. At $12.99/bottle, drink it with everything.
- Sashimi grade Hawaiian fish. Something different every week.
- Opah kabobs. You’ll swear you’re in the islands. Marinated in a Mae Ploy sweet chili and garlic glaze. $7.99/each.
- Live lobsters. Now that’s the 4th of July! Pre-order only, call 303 894-9499
- Wisconsin cheese curds, deep fried, with a cold bottle of Orange Moxie. It’s an all American snack! Yes we have both of these items now.
- Lamb Chopper. Born to be Mild. A sheep's milk Gouda from Cypress Grove cheeses.
- Vella Dry Jack. A taste of the 30’s. An old recipe and a California state fair favorite.
- Haystack Mountain Sunlight. A summer table cheese that is delicious with fresh cherries. A washed-rind raw-milk with a mildly piquant, somewhat sweet flavor.
Steak of the Week:
Bacon wrapped peppered filets. Fancy! Sear them on the grill and finish in a hot oven. $19.99.
Glorious Pies!
Haji has gone pie crazy, check our facebook site for hot pie updates.
- Wild Maine Blueberry, $24.99.
- Strawberry Rhubarb, $19.99.
- And the award winning classic cherry, $19.99.
Free Sandwich?
Pick up your Marczyk Sandwich Card, eat 12 sandwiches and the 13th one is free! Really, who can’t eat 12 BLT’s during the summer? Ask for details at the register.
