Ribs and summer berry pies
Get outta Denver better go, go
But come see us first!
4thof July Hours:
Saturday, July 2: 8am-8pm
Sunday, July 3: 10am-6pm
Cheeses from around the world, and around the corner.
Widmer 6 year cheddar. So sharp, your cheeks will feel it. A deep orange with that aged cheddar flakiness that we love.
Grafton Village aged white Cheddar. A classic from the 14thState. All American, this is what you want on your burger.
Bakery. Get real.
Triple Berry. Baker’s choice. Blueberries, raspberries, blackberries, strawberries,…it’s all good. $3.99/slice, $23.99/whole.
Apple. The apple of my eye. We core, peel, and slice these happy apples by hand, no goopy pie filling here! $3.99/slice, $23.99/whole.
Sweet Cherry. Made with love. This video says it all: Pie P#@n from Mike Anderson. $3.99/slice, $23.99/whole.
Key Lime and Blackberry. Nellie and Joe meet Morning Fresh. Pure lime juice, eggs and cream. $3.99/slice, $19.99/whole.
Banana Cream. Sweet creamy filling. $3.99/slice, $19.99/whole.
Coconut Cream. Flaky crust, coconut cream filling. $3.99/slice, $19.99/whole.
Red Velvet Whoopie Pies. With blueberries. Red, white and blue whoopies!
Produce. Fresh is Best.
Garlic Scapes. Beautiful and weird. Scapes are the tops of the garlic plant that is snapped off in June to encourage growth to the bulb. Go to Dorie Greenspan’s blog for a fresh pesto recipe.
Berry Patch Farms strawberries. Straight out of Brighton. Nothing is quite like a small, delicate, sweet, local strawberry.
Meat and Seafood. The truth is in the taste.
Marczyk Speciality Burgers. Maybe bacon, maybe jalapenos. We’ll be trying a few different recipes this summer, stop by and see the new meaning of butcher’s choice.
St Louis Ribs. Ready for smoking, grilling, or roasting. Marczyk’s tasty rub, or plain for your own recipe. $6.99/lb.
Smoked St Louis Ribs. People get ready! A little BBQ sauce, a grill, you’re done. $16.99/lb.
Live lobsters. Now that’s the 4thof July! Pre-order only, call 303 894-9499.
Soft shelled crabs. They arrive today. These go fast! Flour ‘em, fry ‘em, add a squeeze of lemon, done. $5.99 each.
Sashimi grade Hawaiian fish. Something different every week.
Around the food hood
Pete and Barbara hosted a wine tasting at the house the other night, and Brian B, Marczyk chef, made a delicious scallop cerviche. Find the recipe on Westword's Cafe Society blog.
Every year we post the best 4th of July song ever; X's 4th of July. Rock out here.
Looking for a fireworks schedule? Look no further! http://www.9news.com/rss/story.aspx?storyid=204633