Fresh new products.
04/08/2011
The sun was warm but the wind was chill.
You know how it is with an April day
When the sun is out and the wind is still,
You're one month on in the middle of May.
But if you so much as dare to speak,
A cloud comes over the sunlit arch,
A wind comes off a frozen peak,
And you're two months back in the middle of March.
Robert Frost
Petaluma Chickens. The leader in sustainable farming practices for 40 years. Petaluma was the first to introduce a USDA Certified Organic chicken to the market in 1999. No antibiotics and 100% vegetarian feed make for a really fresh tasting chicken. You'll find Petaluma chicken in all our chicken dishes here, from the hot case to the meat case. The truth really is in the taste!
The new Marczyk Colfax location is moving fast! We have just enough oak flooring (it was hidden under the linoleum) to finish the wine shop. The walls are going up, and the handsome steel braces for the patio are in place. We are hiring for all positions too: bakers, cooks, wine shop, cashiers, deli, produce and grocery. Go to our website and click on the Work For Us tab to fill out an application.
Bakery. Get Real.
- Lemon Cake. Perfect for spring. A light, tart cake with a lemon glaze. Just right for the end of the meal.
- Coconut Cake. Rich moist sweet, yum. A dense yellow cake with a coconut cream cheese frosting.
- Jennie's Peanut Butter Bars. A family recipe from Pete's friend Jennie. Take a buttery graham cracker crust, then mix up some salted peanut butter with secret ingredients, and cover the whole thing with a chocolate ganache.
Grocery. Not everything. Just everything you need.
- Bee Pollen! Superfood at it's finest. From Busy Bee Apiaries in Larkspur. Sprinkle in your cereal or yogurt for an energy boost. PS: The Marczyk bees made it through the winter, go bees!
Meat Department. The truth is in the taste.
- Mediterranean Chicken Sausage. Made with delicious Petaluma chicken, goat cheese, roasted red peppers, and other fresh ingredients.
Kevin is leaving for the Boston Marathon in 2 weeks, and in his honor we picked a recipe from his home state of Kentucky, the Kentucky Hot Brown, for the Westword Cafe Society Blog.
Congratulations to Niman Ranch for their new Boulder Valley Farms Colorado cattle ranch and cage free egg plant! Niman continues to bring family farms and sustainable farming to America.
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