Marczyk Fine Foods Seventh Annual Pig Roast and Customer Appreciation Day
Denver, CO – Marczyk Fine Foods’ annual community pig roast will kick off Saturday, September 27, at 11am. Pete and Paul park the roasters in front of the market on 17th Street and begin the slow cooking process in the wee hours of the morning. By 11am, the smell of succulent roasting pork fills the air and customers, neighborhood friends, and pork lovers queue up for Denver’s only urban pig roast. In addition to the pig roast, Marczyk’s will also be offering a customer appreciation all-day 10% discount in both the market and the wine shop.
When: Saturday, September 27, 11:00AM-4:00PM
Where: At the Market, 17th and Clarkson
What: Pig Roast with market-made baked beans, coleslaw, potato salad, cornbread, a drink and cookie.
How much: $12.99.
Other: Vote Pig t-shirts will be available for purchase
Marczyk pork is as always non-confinement, naturally raised without hormones or antibiotics. Raised outdoors and allowed to root and roam. And according to a Marczyk customer: “Your pork tastes like the pork I grew up with. It’s worth turning my oven on again!”
Marczyk Fine Foods is a fresh urban market, located in the booming Uptown neighborhood. Every day, neighborhood customers and Denver home cooks can find the best tasting, most thoughtfully sourced ingredients for breakfast, lunch, and dinner. For example, peaches are here from Ela Family Farm on the Western slope, and sweet corn is picked up Saturdays from Munson farms in Boulder. The beef, pork, lamb, and chicken are free-range, raised without hormones or antibiotics. Marczyk Fine Foods is open 7 days a week, Monday-Saturday 8:00AM-8:00PM, Sunday 10:00AM-8:00PM.
As always, thank you all for your support!
Peter and Paul Marczyk
Marczyk Fine Foods