Andalucian Recipes
Piquillo Pepper Sauce for fish
Tyler Florence’s Ultimate Paella (from the Food network, of course.)
Spiced Marcona Almonds from www.epicurious.com
Poached Apricots with Lavender, Yogurt, and Tortas de Aceite
Appetizer
Veggie Fritters with Rice Flour
Marczication: Facts on Food.
“Why is your meat more expensive than so and so’s? They’re both all natural, right?”
Spices 101: History and Lore of Spices
Entrée
St Louis Pork Ribs, From our June Chef of the Month: James Rugile of Venue
Roasted Fresh Ham with Maple-Spice Glaze
Easter Leg of Lamb with Garlic and Rosemary
James Beard’s Choucroute au Champagne. House and Garden 1959
Cider-Braised Pork Shoulder with Caramelized Onions
Lemon Gnocchi with Spinach and Peas
Chef Andrew Lubatty’s Avenue Cioppino recipe
Paul’s Braised Spanish Chicken
Quick Greens with Merguez Sausage and Couscous
Grilled Hawaiian Fish in Basil-Coconut Curry Sauce
Salads and Sides
Arugula, Avocado, and Blood Orange Salad
Soups
Celery Root Bisque with Thyme Croutons
Desserts
Flan Napolitano ala Seňora Delgado
Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream
