What’s the deal with dry-aging? Why not buy .99/lb pork? Why are the Red Sox the best team, besides the obvious? Why do we hate the phrase “restaurant quality” steaks?Come on in and find out.
770 E. 17th Ave. 80203(303) 894-9499Monday-Saturday 8am-8pmSunday 10am-8pm
5:00pm-7:30pm