Get Real
Marczyk's bakery starts with the best ingredients.
Marczyk Fine Foods’ baked goods taste old-fashioned because they are. We use high quality ingredients and mix and roll by hand. The baking team peels fresh apples, stews local rhubarb, and uses fresh frozen cherries instead of goopy fillings out of a can. Our blueberries are fresh frozen from Maine, it’s the only way to control the sweetness. Some of our favorite ingredients include:
King Arthur Flour . this 200 year old Vermont company is America's oldest flour company, dedicated to purity and quality. It really does make a difference in all the baked goods we make.
Niman Ranch leaf lard. We're pretty sure we're the only pie company in Denver that renders our own lard for our Plugra butter/lard crust!
Guittard chocolate chips for the chocolate pecan pies and chocolate chunk cookies. As San Fransisco’s oldest family owned and operated chocolate company, Guittard Chocolate company has had a few years to get it perfect.
The List
Our summer pies include cinnamon apple, tart cherry, blackberry, strawberry rhubarb, and wild Maine blueberry, all with flaky and light butter/lard crusts. Key lime with berries has a graham cracker and butter crust and whipped cream topping. Nellie and Joe’s is the best lime juice for this, we sell it on the shelves too.
Also peach pies in peach season, mixed berry pies in berry season…you get the idea. Come try Marczyk’s pies, sold by the slice and by the each.
Whoopie pies, not a pie at all, but 2 little moist cakes with a whipped vanilla mascarpone filling. Whoopies are an old-fashioned Amish (who knew?) treat. We always have classic chocolate devil’s food, and mix it up seasonally with red velvet, pumpkin, and snickerdoodle whoopies to name just a few.
Cakes in all flavors.
- Buttermilk chocolate cake with chocolate sour cream frosting.
- Lemon yogurt cake with Noosa Yogurt (it’s almost like a pound cake) with a tart lemon glaze.
- Coconut cake with coconut cream cheese frosting.
- And seasonal cakes, like roasted banana or fresh ginger.
Cookies! No we do not use the pre-fab tubs for our cookies! All mixed here with Plugra butter, sugar, flour, and great ingredients.
- Chocolate chunk with Guittard chunks
- Oatmeal and dried cherry
- Peanut butter
- Marczyk’s signature bacon chocolate cookies, salty and sweet!
- Red Eyes, a shortbread cookie with a dot of raspberry jam.
- Chocolate brownies
- Peanut butter Jennies, named after our friend Jennie Fulton in MA. A rich graham cracker and peanut butter base and a chocolate ganache layer.
- Seasonal cookies like fall ginger snaps and holiday sugar cookies.
Holidays
Pumpkin, Chocolate chunk pecan, pecan, and cinnamon apple pies. We core and peel fresh apples, and add just the right amount of cinnamon, nutmeg, cloves, allspice and sugar. The pumpkin pies are made with a custard base, and the trick to the best pecan pie in town? Make it from scratch and toast the pecans!
