Free Friday Wine Tastings

Marczyk Fine Wines and Fairfax Wine & Spirits

Marczyk Fine Wines, 4pm-7pm

Fairfax Wine & Spirits, 4pm-7pm

Burger Night!

“Best Edible Community Service”

When:
Fridays during the summer, 5:00pm-7:30pm.
What:
We fire up the grill and serve award-winning Niman Ranch burgers, ground here, on freshly baked brioche buns.  Bring the family, join the scene! 
Where:
Both markets, Colfax and Clarkson.
How Much:
$7.99 for the burger and all the fixin’s: bun, lettuce, tomato, red onion, cheese, condiments.
Other:
Check out our facebook page if you’re wondering about the weather any Friday.

June Steak Specials

New! Steak of the Month

Teton Waters Ranch  grass fed ribeye steak. Amazing rich flavor. Raised on the plains of Idaho in the shadow of the Teton Mountains. $19.99/lb.

Solstice Weekend at Marczyk's

“Buy a Burger, Fund a Farmer” Friday. “Meet your Maker” Saturday.

Buy a Burger, Fund a Farmer.

On Friday, June 21, the Summer Solstice, Marczyk Fine Foods will donate a percentage of Friday Night Burger sales to the Niman Ranch Next Generation Scholarship Fund.
“When I was at Niman’s Hog Farmer Appreciation Dinner in Iowa last year, these scholarship winners were so appreciative,” notes Peter Marczyk. “Only 6% of American farmers are under 35 years old. We have to get financial support to the kids who want to stay on the land. This fund does that.”

When: Friday burger night, 6/21, 5:00-7:30pm.
Where: Both stores. 770 E 17th Ave., and 5300 E. Colfax Ave.
What: Denver’s tastiest burger (Niman Ranch of course) on a fresh bun with all the fixings.
How much: $7.99
Other:  In person, meet the farmer’s daughter, Sarah Willis from Iowa. Sarah’s father and mother, Paul and Phyllis Willis were the original Niman Ranch hog farmers.
 

Saturday, June 22, Meet Your Maker.

Who made that Colorado cheese? What goes into making a Marczyk baguette? Want to see if there are real paperboys in the Paper Boy Crunch Ice Cream?

Then join us at either store for a day of product demos, tastings, music from the Colorado Symphony, and a visit from Rocky Mountain PBS and their Great Ingredients show.

Marczyk’s on 17th Schedule

11am-2:00pm - Real Dill pickling demo.
3:00pm - Marczyk sausage tasting and presentation. Marczyk’s is known for the excellent texture and taste of their house-made sausages, come give them a try.
11am – Paul Marczyk has made it his mission to produce the best bread in Denver. He’ll show you how to mix and roll for a near perfect baguette.
3:30-6:30pm - MouCo Cheese Company, one of Colorado’s oldest cheese makers, will bring their products and sample their cheeses.

Marczyk’s on the ‘Fax.
11am-2:00pm – Pete Marczyk, aka Professor Palate, will show off our new ice cream maker and mix up a batch of Marczyk Bros Ice Cream.
Noon: Colorado Symphony quartet comes to play for you. It could be strings, or brass, but either way it will be a pleasure to listen to.
Noon-3:00pm: MouCo Cheese Company, one of Colorado’s oldest cheese makers, will bring their products and sample their cheeses.
Also: Rocky mountain PBS, maker of last summer’s Great Ingredients series (nominated for a Heartland’s Chapter local Emmy award) will be here to talk about the exciting shows they have planned and show off Great Ingredients.

For more information call either store. 17th: 303 894-9499. Colfax: 303 243-3355.

Beer and Cheese Tastings

Renegade Brewery and Marczyk Cheese Shop

Join Marczyk Cheese Shop, Renegade Brewing Company, and MouCo Cheese makers for a fun evening of cheese and beer.
When: Monday, June 17, 6:30pm
Where: Renegade Brewing Company, 925 W. 9th Ave., Denver.
How much: $20, go to Eventbrite.