If you’ve ever wondered what preserved lemons are, and whether they’re a thing outside of science fiction novels, Chef Jamey Fader will give you a primer in this video.

Forget those slicing-dicing machines; grab a knife and dice an onion the old-fashioned way, with Chef Jamey’s help.

Anson Mills has brought back many southern grains that were eaten back in the 1700s and 1800s and then went nearly extinct. Taste what really good pure grains should taste like.

This past weekend I was fortunate to be presented with an opportunity to visit a hog farm in Iowa that uses the Niman Ranch methods I also got to attend the yearly Hog Farmer Awards dinner and ceremony. I was eager to see the practices being put into play and, quite honestly, to see if the hype was real or if it’s all just a great story.