The secret to the perfectly seared scallop? Just cook the scallop on one side. (There’s other stuff to consider, too, as Chef Jamey Fader will tell you.)

Our newsletter writer, who has never made paella, makes paella. And he videoed the whole sordid affair.

A simple, scrumptious preparation for corvina (or another firm-fleshed white fish).

We have three different paella recipes on this page for you: chicken and chorizo; squid ink; and seafood.

Here are six preparations for soft shell crabs. Eating them as a sandwich is very common and very delicious.